Coffee of Madagascar

The heady aroma of roasting coffee wafts through the air around the village, particularly in the afternoon, when the women are busy roasting. Traditionally, coffee brewed in Madagascar is made from roasted coffee beans crushed using a mortar and pestle. The powder is then added to water and brought to the boil before being filtered …

New Agriculture Development in Rwanda

How locals in Rwanda transferred swamp into beautiful agricultural crop production with future coffee plantation to come ahead. The innovative mind of brighter future of Rwanda. Click on the link to watch the video here

Hibiscus Man of Rwanda

Hibiscus Man of Rwanda Meet the young and progressive future of Rwanda. This young barista trainee shows that not all young people move away from villages and countryside to big cities to pursue their carrier. He started his own hibiscus plantation with innovative approach to contribute further to the development of agriculture sector of Rwanda …

The science of coffee

Raising the bar of Ugandan coffee

"Mixing red and green coffee cherries together it's like giving abortion to baby before birth" - Kads Dison Uganda does produce the most incredible coffee that stands for quality and flavor that makes it unique and more approachable among coffee professionals. Coffees from Uganda recently started to dominate among baristas around the world who compete …

New coffee farms to visit this winter. Africa calling

I start preparing for my trip for this winter. I will be visiting some coffee farms in places I never been before and some I previously had pleasure to discover. This winter the road takes me back to African continent that I love with all my heart. The adventure would encompass not only coffee farms …